Indonesian rice table
Starters
- Pangsit goreng – crispy flower-shaped pie with chicken and bamboo
Mains
- Dagin smoor – beef stew in sweet smother sauce
- Ayam curry – tender chicken cubes in medium spicy curry sauce
- Rendang – beef stew in coconut sauce
- Sajur lodeh – mixed vegetables in slightly spicy coconut sauce
- Orak arik – stir-fried cabbage, bell pepper and egg
- Telor bali – fried egg in Bali sauce
- Atjar kuning – vegetables in sweet and sour
- Gado Gado – vegetable salad (including bean sprouts, beans and egg)
- Nasi putih – soft white rice
- Nasi kuning – yellow coconut rice
Sides
- Prawn crackers | Satay sauce | Sweet Chili Sauce | Seroendeng | Sambal
Dessert
- Spekuk – Indonesian layer cake