Lunch 5-courses
Carne Salada – thinly sliced marinated smoked meat with spicy marinated vegetables
Grilled vegetables – With buffalo mozzarella & mini Roma cherry tomatoes and with sourdough break bread & crostinis
Mini poké bowl – With salmon, avocado, Edamame beans & ginger mayonnaise
Tortilla wrap – Filled with green asparagus, ricotta, Parmesan cheese, pine nuts & rocket lettuce
Cucumber-avocado soup – With a red pepper & lime