A special kind of dining. A complete dinner made up of different culinary highlights. The benefit of a walking dinner is that you’re not restricted to a seat. The on-board chef will prepare a variety of freshly made bites and dishes over multiple courses, that are then brought to the tables in an unexpected way by our staff.
- Bruschetta – With smoked rib-eye, cherry tomatoes and a balsamic glaze
- Sashimi – Raw salmon and tuna on a bed of wakame salad
- Pumpkin soup – Topped with lychee and coriander
- Smoked duck breast – Over a mousseline of forgotten vegetables and topped with an orange glaze
- Black tiger prawn – Served on a bed of noodles, papaya, and red chili pepper
- Lemon cheesecake – Served in a glass