From _€73,50

Walking dinner

A SPECIAL KIND OF DINING

A complete dinner made up of different culinary highlights. The benefit of a walking dinner is that you’re not restricted to a seat. The on-board chef will prepare a variety of freshly made bites and dishes over multiple courses, that are then brought to the tables in an unexpected way by our staff.

Walking Dinner – Including onboard private Chef €73,50 p.p.*

Summer (May – September)

Watermelon ceviche – topped with peaches and lime
Tempura make – filled with fried prawns, avocado and cucumber
Gazpacho – made of courgette and fennel topped with a chili-mint oil
Halibut – served with gratin, white wine sauce and samphire
Dessert carré – chocolate, lemon cheesecake and raspberry bavarois

Winter (October – September)

Scallop ceviche – served with a cream of avocado
Smoked ribeye carpaccio – served with truffle mayonnaise and Parmesan cheese
Forest mushroom soup – served in a glass
Stew – stewed beef served on a bed of chestnut puree
Wolffish – served on a bed of winter vegetables and topped with lobster sauce
White chocolate mousse – topped with poached pears

* Minimum order of 20

** From 25 persons onwards, a second Chef will be charged

6 – Course Walking Dinner including onboard private Chef €92,00 p.p.*

Autumn/Winter

Smoked carrot tartar garnished with hummus and cornichon
Dutch Yellowtail sashimi served with grasshopper cream, puffed wild rice and gherkin confit
Smoked entrecôte served with pickled tulips and Reypenaer cheese
Saffron risotto with red chicory, smoked tomato and lemon
Braised beef steak served with carrots and topped with mustard foam
Almond financiers with ricotta, pears and beurre noisette caramel