French
Starters
- Cocktail de crevettes – shrimp cocktail served in a glass
- Caesar salad – Romaine lettuce with smoked chicken, bacon, egg, croutons and Caesar dressing
- Soupe à l’oignon – French onion soup
Mains
- Truite au four – fried trout served with bearnaise sauce
- Boeuf bourguignon – beef stewed in Burgundy red wine
- Ratatouille – coarsely chopped stewed vegetables including bell pepper and courgettes
- Gratin Dauphinois – potato dish from the oven
- Tomate de boeuf – stuffed beef tomato with lentils and mushrooms
Sides
- Bread / Herb butter / Olive tapenade