Mediterranean
Starters
- Greek Salad – mixed green salad with feta cheese, olives, bell pepper and a vinaigrette dressing
- Tabbouleh salad – couscous with tomato, cucumber, capers and olive oil
Mains
- Paella – fragrant Spanish rice dish with seafood, prawns and mussels
- Kebab à la harissa – skewer of Moroccan meatballs in a sauce of grilled peppers and coriander
- Tortilla a la Espanola – Spanish potato tortilla with onion
- Pisto manchego – summer vegetable stew with bell pepper and tomatoes
Sides
- Bread | Herb butter | Aïoli | Mixed olives | Tapenade of olives