Italian
Starters
- Bruschettas served with thinly sliced beef tenderloin, Parmesan cheese and freshly ground pepper
- Green salad with mozzarella, tomatoes, pine nuts and pesto
Mains
- Baked salmon in a sauce of white wine and Italian herbs
- Braised chicken breasts topped with a sauce of white wine, pomodore, rosemary and olives
- Grilled vegetables including bell pepper, aubergines and courgettes with garlic
- Baked potatoes with garlic and Italian herbs
- Melanzane alla parmigiana – salad with eggplant, tomatoes and Parmesan cheese
Sides
- Italian bread | Tapenade of olives | Herb butter | Marinated Olives